It’s pretty simple we try to make everything from scratch that we can including: pizza dough using Quebec flour, sauce, sausage, pesto, roased red peppers and marinated chicken. If we can”t make it we source it from local business’s including: Confiserre for our Mango chutney, Soupcon makes our jerk sauce. We try to use local ingredients like; Le Coprin organic mushroom ( Farrelton), Honey from Berg en dal (Wakefield). We buy or source the best ingredients and meats that we can from West Quebec … that’s why our pizzas are so good.
…and the winner of a free pizza is – Josh Dolgin – dude really patient – call luigi and make arrangements for your free pizza … we might have two 75th winners so if you think its you … leave a comment.
Thetis Bernard is the winner of the 25th Fan Free Pizza … call Luigi at the store to make arrangments for your Free Pizza …. OK now folks lets get to 50 fans tonight so we can award another FREE PIZZA. Please repost this link to your friends